Explore the deliciousness of various mouth-watering Batu specialties, from unique satay to… traditional dishes, which will complete your culinary experience in Batu City.
Batu City, which is famous for its natural beauty and cool atmosphere, also has a variety of culinary specialties that should not be missed.
From traditional dishes to modern foods with a local touch, Batu’s culinary specialties offer a tongue-pleasing experience. Here are 10 Batu Specialties that you must try when you are in this city.
1. Lok Lok Satay
Lok-Lok Satay is one of Batu’s specialties that is widely sold around the Batu City square. This food is a satay made from various processed seafood, such as shrimp, crab, squid, to fish balls and sausages.
What makes Lok-Lok Satay even more delicious is the choice of various sauces, ranging from tomato sauce, hot chili sauce, to barbecue and mayonnaise. This satay is perfect to enjoy while taking a leisurely walk at night.
2. Spicy Meatballs
Cilok, a typical West Java snack, gets a unique touch in Batu City. Batu’s signature spiced cilok has a richer taste thanks to the addition of spices that make it more savory and fragrant.
Cilok is often sold by street vendors around the square of Batu City. With an affordable price, this snack is the perfect choice to fill your stomach while enjoying the city atmosphere.
3. Hotplate Satay
Hotplate Satay is a culinary innovation that is quite popular in Batu. Unlike satay in general, this satay is served on a hot hotplate so that it stays warm while being eaten.
The meat used varies, from chicken, beef, to seafood, with perfectly absorbed spices. This Hotplate Satay is often a favorite of tourists who want to enjoy a warm meal in the cold air of Batu City.
4. Legendary Sticky Rice Post
Opened since 1967, Pos Ketan Legenda has become one of the culinary icons in Batu. Located just a few meters from the town square, this place is always crowded with tourists.
The menu offered is very diverse, ranging from original powdered sticky rice to sticky rice with durian, chocolate, or cheese toppings. The deliciousness and uniqueness of this sticky rice dish makes Pos Ketan Legenda a must-visit place.
5. Rabbit Satay
This culinary specialty from Batu may sound unique to some people. Rabbit satay is one of the typical foods that are often found on Jl. Raya Ir. Soekarno.
For around Rp. 30,000 per portion, you can enjoy tender rabbit meat with a savory peanut sauce. This dish is an interesting choice for tourists who want to try something different.
6. Putu Lanang Celaket
Putu Lanang Celaket is one of the legendary putu cake vendors that has been around since 1935. The putu cake served here has a distinctive sweet and savory taste, made from rice flour with brown sugar filling and sprinkled with grated coconut.
Besides putu cake, you can also try other traditional snacks such as cenil and lupis. This place opens from 5.30pm, perfect for enjoying a warm snack in the evening.
7. Mina Jaya Stall’s Rib Soup
Rib soup at Warung Mina Jaya is one of the favorite menus for visitors to Batu City. Located on Jl. Pattimura, this stall serves rib soup with rich broth and tender meat.
With a pocket-friendly price, this dish is perfect for enjoying with family, especially during cold weather. This rib soup is the perfect choice for a warming dinner.
8. Kawi Pecel
Pecel Kawi is a traditional Javanese food that is also popular in Batu. This dish consists of various boiled vegetables such as water spinach, spinach, and bean sprouts drizzled with peanut sauce.
This pecel is usually served with side dishes such as fried tempeh, tofu, or eggs. Its simple yet authentic deliciousness makes Pecel Kawi the right breakfast choice when in Batu City.
9. Porcupine Satay
For extreme culinary lovers, porcupine satay is an interesting choice. Porcupine meat has a soft texture and savory taste, suitable for making satay or tongseng.
This food is quite easy to find in several restaurants in Batu, which offers a different culinary experience than usual. Even though it is considered unique, porcupine satay has loyal fans because of its distinctive taste.
10. Wong Solo Grilled Chicken
Ayam Bakar Wong Solo is one of the famous restaurants in Batu with branches spread throughout Indonesia. Its mainstay menu is grilled chicken served with white rice in the form of mini tumpeng, fried vermicelli, tempeh kacang, tofu, and chili sauce.
This place is a family favorite because of its friendly atmosphere and familiar menu. A simple yet delicious dish makes Ayam Bakar Wong Solo a must-visit place to eat when in Batu.
Batu City not only offers interesting tourist destinations, but also unforgettable culinary experiences. From traditional foods such as Pecel Kawi and Putu Lanang to unique dishes such as Sate Kelinci and Lok-Lok Satay, Batu offers a variety of culinary options to suit all tastes.
Exploring these dishes is a must during the Malang Culinary Tour, providing a delightful journey for every food enthusiast.
So, don’t forget to try various Batu specialties when visiting this cool city. Enjoy the delicious taste that will complete your trip and provide an unforgettable culinary experience!